Recipes from Home

because an index card box is so last century…
8 Aug 2022 by Katja

2022-08-08 Jam

Batch #1

Ingredients
1 kg red currants
1 kg sugar

Brought fruit and sugar to a boil, simmered for 20 minutes until temperature was 211F and jam passed the icebox test.

Yield
5.5 pints

Comments
Too much sugar?

Batch #2

Ingredients
500 g red currants
250 g blackberries
250 g raspberries
500 g sugar
1/2 small lemon, juiced

Brought fruit and sugar to a boil, simmered for 15 minutes. Passed through the coarsest food mill disk. Simmered another 5 minutes until jam passed the icebox test. Temperature was not up to 211F.

Yield
3.5 pints

Comments

Batch #3

Ingredients
800 g red currants
200 g raspberries
500 g sugar
1/2 small lemon, juiced

Brought fruit and sugar to a boil, simmered for 25 minutes.

Yield
3.5 pints

Comments

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