Recipes from Home

• 4.5 lbs red potatoes
• 0.5 lbs red onion
• 6 hard-boiled eggs
• 4 oz white wine
• 1/2 tbsp wine vinegar
• 4 tsp Dijon mustard
• 1 tsp salt
• 0.5 tsp black pepper
• 1.5 tsp thyme
• 3 tbsp chopped dill
• 3 tbsp chopped parsley
• 4-8 oz olive oil

Boil potatoes until fork tender. Let cool, peel (optional), and cut into thin slices.

Slice onion very thinly.

Slice or section hardboiled eggs.

Mix all remaining ingredients, whisking olive oil in slowly after everything else.

Pour dressing over warm or cool potatoes, and garnish with onions and eggs.